Wide aperture for maximum airflow and ease of blowing
Additional information
Weight
1 lbs
Dimensions
9 × 6 × 1 in
Shipping & Delivery
Delivery times are dependent on availability of items and the method of shipping requested.
We stock a variety of mouthpieces. If the item ordered is in stock at our store location, it will be shipped within 2 - 3 business days. If not, this item will ship in approximately 10 business days. Upon shipping, delivery time to your specific location is per Canada Post guidelines based on the Shipping method you requested.
You will be notified by email when your item is shipped or when it is available for pickup (Local).
If you require your product sooner, please place a comment in the Order Notes box during checkout or contact us directly at 403-286-1932. We will do our best to accommodate your request.
This McCallum practice chanter has a plain alloy ferrule and imitation ivory sole.
It is an economical and durable practice chanter with a superior tone and appearance.
The McCallum long poly practice chanter is 22″ from top of mouthpiece to bottom. Spacing between the holes is similar to a regular pipe chanter so you can easily switch between your practice chanter and bagpipes.
The McCallum Rucksack pipe case is a very light weight padded bagpipe case.
It incorporates storage for your accessories with one outside pocket. You have the option of carrying this case via two heavy duty nylon handles or as a back pack with two adjustable straps. Great value for a case to transport your pipes from practices to competitions.
Husk pipe chanter reeds – balanced, bold in volume, vibrant and full blowing with excellent harmonies
Reed Strengths
Senior/Beginner – suitable for beginner, young child or senior player
Easy – great for new players
Easy/Medium-choice for solo players
Medium – great choice for bands (not overly hard, lots of volume, harmonics and extremely stable)
The Bannatyne dri-flo moisture control system is an excellent system for managing moisture in the bagpipe.
It also acts as a filter for easy strike ins and cut offs. Once gels turn a dark color simply place in oven for approximately 45 minutes at 100C. The Bannatyne system allows for flexible moisture control and improves stability and steadiness of the bagpipe.